![]() Add the chicken broth and scrape up any bits from the bottom of the pan. Add in the garlic and thyme, and saute until fragrant. (See the full guide to the best caramelized onions here.) In the same dutch oven (no need to clean!), saute the onions until caramelized. TIP: We are just browning them in this step, so they don’t need to be cooked through. In a dutch oven, sear pork chops on both sides, without moving, until browned. Sprinkle pork with sea salt, garlic and onion powder (optional but adds great flavor), and pepper. Let me show you how to make smothered baked pork chops, step by step: How To Make Smothered Pork Chops In The Oven Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. It’s an easy, satisfying, and oh-so-delicious dinner. We combine an easy cooking method (it’s all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. I can’t wait for you to try these! What Are Smothered Pork Chops? These keto smothered pork chops with onion gravy are super easy to make – you’ll brown the pork, make the gravy, and then cook everything together to perfection. If you prefer a simple method for preparing this cut of pork, try my baked pork chop recipe, where I share all the best tips for perfectly juicy chops every time. No more dry pork! I have to admit, I’m not always the biggest pork fan ( bacon recipes don’t count! )), but readers have been asking me for more pork recipes, and these smothered pork chops in the oven might just turn me into a fan! I’ll show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. Place cooked pork chops in baking pan, turning a few times to coat with sauce.Free: Healthy Freezer Meals Recipe Ebook Get It Nowįlavorful, comforting, majorly satisfying… are just a few of the ways you might describe this oven baked smothered pork chops recipe! It’s that good, whether you love pork or you’re venturing outside your comfort zone.In a little oil, fry the pork chops in a skillet over medium-high heat until well browned on both sides.Lightly season pork chops with salt and pepper on both sides, if desired.Add the can of sliced mushrooms with its juice and whisk all together with a wire whisk until well combined then set pan aside. ![]()
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